ALMOND
Almonds are one of the most nutritious of all nuts. Almonds are low in saturated fat and contain many other protective nutrients – calcium and magnesium – for strong bones, vitamin E and compounds called phytochemicals, which may help protect against cardiovascular disease and even cancer.
WALNUT
walnuts in a healthy diet reduces the risk of heart disease by improving blood vessel elasticity and plaque accumulation. Walnuts are rich in fiber, B vitamins, magnesium, and antioxidants such as Vitamin E. Indeed,walnuts are one of the best plant sources of prot
STACHIO
Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, benefits of pistachios in lowering lipids and lipoproteins, which are a risk factor for heart disease.
PINE NUT
Pine Nut is very low in Cholesterol and Sodium. It is also a very good source of Manganese. Pine nuts are the edible seeds of pine trees. They are small elongated ivory-colored seeds from pine cones, measuring about 1/2 inches long. When raw, the seeds have a soft texture and a sweet, buttery flavor.
ALFALFA SEED (MEDICAGO SATIVA)
Common Names: Alfalfa, Lucerne, Luzerne Alfalfa is a perennial herbaceous legume. Due to its high nutritional quality, high yields and high adaptability, A major source of protein for livestock, Alfalfa is mainly used as animal fodder. It is usually cultivated for hay. Alfalfa living from three to five years, depending on variety and climate.
RESUPINATUM CLOVER SEED (Persian Clover Seed
)
Common Names: Persian Clover, Shaftal Resupinatum clover is nutritious forage, rich in protein and minerals. Resupinatum clover is mostly used for fodder hay. It has high protein. It is cultivated in the Asia and Europe.
BERSEEM CLOVER SEED (TRIFOLIUM ALEXANDRINUM)
Common Names: Berseem, Egyptian clover Berseem is an annual, sparsely hairy, erect forage legume. Berseem is a fast growing, high quality forage that is mainly cut and fed as green chopped forage. Berseem does not well under hot summer conditions; it is mainly valued as a winter crop in the subtropics as it has good growth in mild winter and good recovery after cutting.
SESBANIA SEED (SESBANIA GRANDIFLORA)
Sesbania is a fast growing perennial, evergreen legume tree, Sesbania is a valued fodder. If the trees are cut back to a suitable height, a large supply of fresh fodder.
SORGHUM SEED
Sorghum is a genus of numerous species of grasses. Some of which are raised for grain and many of which are used as fodder plants either cultivated as part of pasture. Sorghum is one of the five top cereal crops in the world.
yELLOW MAIZE
Yellow Maize is a major staple food throughout the world. Yellow Maize used as feedstuff, and can be feed whole to livestock. Maize used as much food (grain, flour, syrup, oil…) and non-food usages (cosmetics, adhesives, paints, varnishes) for the maize grain and its derivatives (starch and oil).
BARLEY
Barley is one of the cereal crops Barley is a major animal feed crop with smaller amounts used for malting and in health food. It is a member of the grass family, Barley ranked fourth in quantity produced and in area of cultivation of cereal crops in the World.
GUAR SEED
Guar also known as cluster bean, Guar is an annual legume crop that provide a natural source of hydrocolloid .Guar beans have a large endosperm that contains galactomannon gum, a substance which forms a gel in water. This is commonly known as Guar gum. Guar seed is used for human consumption, cattle feed, medicinal purposes. It is also used for soil improvement.
GREEN MILLET
Green millets are a group of highly variable small-seeded and highly grown around the world. Green Millet is widely used for human food and as well bird food. Green Millet is highly appreciated for great taste and freshness. The Green Millet is high in nutritional content and has high medicinal value.
RICE HULLS (or Rice Husks)
A major source of protein for livestock.
SESAME SEED
Sesame seed comes from the family of “Sesamum Indicum”. Sesame seeds are used in multiple ways, mainly for extract of Oil for food, Sesame has one of the highest oil contents of any seed. The toasted variety of sesame seeds are used in Bakery, chocolate, ice-cream and halva e-t-c.
Sesame Seeds is also available as
BLACK SESAME SEEDS , MIXED SESAME SEEDS
CASTOR SEED
Castor seed is the source of castor oil, which has a wide variety of uses. The castor seeds Oil contain between 40% to 60%. Castor oil has many uses in medicine and other applications.
SUNFLOWER SEED
Sunflower seeds are usually pressed in to sunflower oil and used as a livestock feed. Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. Additionally, these seeds are usually considered of choice for bird feeders.
MUSTARD SEED (RAPESEED
)
Mustard seeds are the small round seeds. Mustard seeds are important spices in many regional foods. Mustard seeds are known in Pakistan as sarson, In Pakistan, Mustard is the second most important source of oil, and Mustard seed has a rich source of oil content and protein. Mustard seed oil content 46% to 48%.
FLAX SEED
Flax Seed (also known as common flax or linseed) Flax is grown for its use as edible oil, as a nutritional supplement and strongly in the health benefits, flaxseed oil is used to prevent and treat heart disease and to relieve a variety of inflammatory disorders and hormone-related problems, including infertility.
2011 – 2012 Al Marryam International
LICORICE ROOT
Licorice root is the dried root of the Licorice plant, Sticks of Licorice typically have a diameter between two and ten millimeters Although they look like plain wooden sticks, Licorice root has been traditionally used as a herbal remedy against different symptoms, such as cough and catarrh.
FENUGREEK SEED
Fenugreek is commonly known as Methi. The yellow to amber colored fenugreek seed, The Fenugreek has a bitter taste and a strong characteristic smell. Fenugreek has many beneficial effects on the respiratory system and is an effective treatment for lung disorders. It is a fine expectorant that relieves asthma and sinus problems by reducing mucus and is also good for coughs and cold.
AJWAIN SEED
Ajwain seed is a popular spice throughout World. Ajwain seeds are found in most Pakistan households due to their medicinal properties. Ajwain seed is considered to be an effective medicine for treating indigestion. It has a strong aroma. It has hot taste and burning feeling on the tongue.
CORIANDER SEED
Coriander seed is based on whole, dried seeds it is spicy and aromatic with flavors of citrus and pepper. The color is very light golden. All parts of the Coriander plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
CUMIN SEED
In Pakistan it is known as zeera. Locally called “Kermun”, would have become “Kumun” and finally “cumin” in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma
DILL SEED
Dill (Anethum graveolens), depending on where it is grown, is either a perennial or annual herb. It is the sole species of the genus Anethum. Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are used as herbs, Dill seed is used as a spice with a flavor. Dill is used in many traditional medicines, including medicines against jaundice, headache, boils, and lack of appetite, stomach problems, nausea, liver problems, and much more.
FENNEL SEED
Fennel (Foeniculum vulgare) is a plant species. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is widely cultivated. Fennel is highly beneficial in digestive disorders. This is helpful in treating indigestion, biliousness, flatulence, constipation. Chewing its seeds after meals prevents foul breath, indigestion, constipation and vomiting.
BASIL SEED
Basil common name for the culinary herb Ocimum Basilicum, sometimes known as Saint Joseph’s Wort in some English-speaking countries. Basil seeds when soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as Faluda and Sherbet.
CHIA SEEDS
Chia seed is an ancient super food .Chia seeds used by these ancient cultures as mega-energy food, Chia Seeds gives an incredibly ‘sustaining’ surge of energy.
RED CHILI
Red chilies are very rich in vitamin C and pro-vitamin A. In addition, they are a good source of most vitamins B and vitamin B6. They are very high in potassium and high in magnesium and iron. Chilies are a vital source of vitamin C content. Red chilies are full of beta-carotene. 2011 – 2012 Al Marryam International